Orzo Summer Salad
11 ingredients
5 steps
Ingredients
- 1 lb orzo pasta
- 1 12 cups spicy hot V8
- 2 teaspoons freshly grated lemon peel
- 13 cup lemon juice
- 13 cup olive oil
- 1 tablespoon garlic, chopped
- 34 teaspoon salt
- 34 teaspoon pepper
- 1 12 lbs tomatoes, chopped
- 1 large English cucumber, chopped
- 1 bunch green onion, chopped
Directions
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1Cook orzo as directed on box.
-
2Drain well.
-
3Place in a large bowl and mix the rest of the ingredients together and toss gently to mix.
-
4Cover and refrigerate.
-
5Note: I add a little more lemon and garlic.
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