Penne With Squash

Name: Penne With Squash
Ingredients: 1 lb penne pasta; 1 medium zucchini, grated; 1 medium summer squash, grated; 2 tablespoons olive oil; 2 cups cherry tomatoes, cut in half; 34 cup heavy cream; 12 teaspoon dried dill; 14 teaspoon salt; 18 teaspoon black pepper; 4 ounces goat cheese, crumbled

10 ingredients

7 steps

Ingredients

1 lb penne pasta
1 medium zucchini, grated
1 medium summer squash, grated
2 tablespoons olive oil
2 cups cherry tomatoes, cut in half
34 cup heavy cream
12 teaspoon dried dill
14 teaspoon salt
18 teaspoon black pepper
4 ounces goat cheese, crumbled

Directions

1

Cook pasta according to directions; drain.
2

Meanwhile, heat olive oil in a large skillet over medium-high heat.
3

Saute squash and zucchini for 5 minutes until softened and pan contains some liquid.
4

Stir in cherry tomatoes, cream, dill, salt and pepper.
5

Cook 3 minutes.
6

Remove from heat, and toss with cooked penne and goat cheese.
7

Serve warm.