Chicken Marsala

Name: Chicken Marsala
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon Spice Islands(R) Garlic Powder; 1/4 teaspoon Spice Islands Fine Grind Black Pepper; 3 tablespoons olive oil, divided; 1 cup sliced fresh mushrooms; 2 teaspoons Argo(R) Corn Starch; 1/2 cup Marsala wine; 1/2 cup chicken broth; 1/2 teaspoon Spice Islands Sweet Basil; 1/2 teaspoon Spice Islands Onion Powder

12 ingredients

5 steps

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon Spice Islands(R) Garlic Powder
1/4 teaspoon Spice Islands Fine Grind Black Pepper
3 tablespoons olive oil, divided
1 cup sliced fresh mushrooms
2 teaspoons Argo(R) Corn Starch
1/2 cup Marsala wine
1/2 cup chicken broth
1/2 teaspoon Spice Islands Sweet Basil
1/2 teaspoon Spice Islands Onion Powder

Directions

1

chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper).
2

flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.
3

2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.
4

1 tablespoon oil and mushrooms to skillet. Saute 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.
5

chicken and sauce over cooked linguine, if desired.