Chicken Marsala

Directions

1. 1
   Heat saucepan and add 1/2 butter; cut chicken in halves and flour with salt, pepper and garlic (mashed).
2. 2
   Saute in butter until light brown on both sides; remove to plate.
3. 3
   Add remaining butter and saute mushrooms 2 to 3 minutes.
4. 4
   Add wine and reduce by one half.
5. 5
   Add bouillon; reduce slightly.
6. 6
   Add chicken; cook until sauce thickens.
7. 7
   Add parsley.