Chicken Marsala

Name: Chicken Marsala
Ingredients: 4 boneless skinless chicken breast halves; 1 large egg, lightly beaten; 14 cup soy flour or 14 cup oat flour; 2 tablespoons butter, melted; 2 cups fresh mushrooms, sliced; 1 cup marsala, more to taste; 1 cup heavy cream; sliced mozzarella cheese; 1 tablespoon fresh parsley, chopped; 12 teaspoon salt; 14 teaspoon pepper; 14 cup red wine (I use Merlot)

12 ingredients

7 steps

Ingredients

4 boneless skinless chicken breast halves
1 large egg, lightly beaten
14 cup soy flour or 14 cup oat flour
2 tablespoons butter, melted
2 cups fresh mushrooms, sliced
1 cup marsala, more to taste
1 cup heavy cream
sliced mozzarella cheese
1 tablespoon fresh parsley, chopped
12 teaspoon salt
14 teaspoon pepper
14 cup red wine (I use Merlot)

Directions

1

Dip chicken in egg, and dredge in flour.
2

Brown chicken in butter in a large skillet over medium-high heat.
3

Remove chicken and set aside.
4

Reserve drippings in skillet.
5

Cook mushrooms in drippings in the skillet over medium-high heat, stirring constantly, until tender.
6

Add chicken, Marsala, and remaining ingredients and top chicken pieces with the cheese.
7

Cook until heated through and cheese is melted.