Pinto Bean Soup

8 ingredients
6 steps

Ingredients

  • 1/2 c. Onion
  • 3 Tbsp. Butter
  • No. 2 can Pinto Beans (2 1/2 c.)
  • 2 1/2 c. Chicken Stock
  • Garlic salt
  • 1/2 c. Tomato Juice
  • Salt and Pepper to taste
  • Fresh Cream

Directions

  1. 1
    Cook onions slightly in butter.
  2. 2
    Put into a blender with the beans, chicken stock, and seasonings and blend.
  3. 3
    Transfer to a saucepan and simmer for 10 minutes.
  4. 4
    Add tomato juice.
  5. 5
    Heat and serve.
  6. 6
    Float 1 tablespoon of fresh cream on top of each cup.

Products Matching These Ingredients

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Powdered peanut butter

Pbfit

C
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Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
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