Chicken Marsala

6 ingredients
5 steps

Ingredients

  • 1 tablespoon butter
  • 2 boneless skinless chicken breasts, halved
  • 1 cup sliced carrot
  • 1 cup sliced fresh mushrooms
  • 13 cup chicken broth
  • 13 cup Holland House marsala cooking wine

Directions

  1. 1
    Melt butter in skillet over medium-high heat.
  2. 2
    Add chicken; cook 5 minutes.
  3. 3
    Turn chicken over; add remaining ingredients.
  4. 4
    Bring to a boil; simmer 15 to 20 minutes until juices run clear.
  5. 5
    Serve over cooked fettuccine, if desired.

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