Southern Cornbread Stuffing

Name: Southern Cornbread Stuffing
Ingredients: 1 12 cups butter; 1 12 cups celery, chopped; 1 12 cups onions, chopped; 2 quarts day old bread, crumbled; 1 12 quarts cornbread, crumbled; 1 tablespoon salt; 1 tablespoon sage; 1 tablespoon black pepper; 1 -2 cup chicken broth

9 ingredients

8 steps

Ingredients

1 12 cups butter
1 12 cups celery, chopped
1 12 cups onions, chopped
2 quarts day old bread, crumbled
1 12 quarts cornbread, crumbled
1 tablespoon salt
1 tablespoon sage
1 tablespoon black pepper
1 -2 cup chicken broth

Directions

1

In a skillet sweat/soften the celery and onion till tender and transparent.
2

Combine breads and seasonings in a large bowl.
3

Stir in vegetables and butter mixture and then add in chicken broth to reach the desired moistness you prefer.
4

Normally I use about two cans.
5

This can vary depending on how dry and absorbent your bread crumbs are.
6

At this point you can stuff a bird with the mixture but I tend to just place the dressing in a buttered casserole dish.
7

Bake at 350* for about 1 hour till desired doneness.
8

I like the dressing moist inside and crusty around the edges.