Chicken Marsala

Directions

1. 1
   Dredge chicken in flour.
2. 2
   In large skillet, melt butter.
3. 3
   Add chicken to skillet and cook until browned on each side.
4. 4
   Remove to serving platter.
5. 5
   Add shallots to skillet; cook until tender. Stir in water, Marsala, mushrooms, parsley and salt.
6. 6
   Cook, stirring to deglaze the pan, until the mushrooms are tender. Return chicken to pan.
7. 7
   Cook, turning once, until both sides are coated and sauce thickens.