Chicken Marsala

Directions

1. 1
   Heat pan with olive oil
2. 2
   Season chicken breasts with salt & pepper
3. 3
   Salt & pepper flour
4. 4
   Coat chicken with seasoned flour, shake off excess.
5. 5
   Lightly brown chicken on both sides and remove
6. 6
   Add mushrooms & saute for 5 minutes
7. 7
   Add chicken back into pan and add 1/2 bottle of Marsala wine
8. 8
   When it starts to bubble turn down and let cook on medium low heat for about 20 minutes.
9. 9
   Add butter, incorporate take off the heat add parsley.
10. 10
    ENJOY