Chicken Marsala

Name: Chicken Marsala
Ingredients: 4 lbs boneless skinless chicken breasts, about 11 pieces; 12 cup flour; 2 eggs; 14 cup nonfat milk; 12 teaspoon italian seasoning; 1 12 cups parmesan seasoned bread crumbs; 14 cup butter; 1 garlic clove, minced and crushed; 16 ounces fresh mushrooms, sliced; 6 tablespoons olive oil; 3 cups marsala wine; 1 cup chicken broth; 18 cup onion flakes; 18 cup lemon juice; 1 tablespoon cornstarch; 18 cup parsley flakes; 14 cup cream sherry

17 ingredients

10 steps

Ingredients

4 lbs boneless skinless chicken breasts, about 11 pieces
12 cup flour
2 eggs
14 cup nonfat milk
12 teaspoon italian seasoning
1 12 cups parmesan seasoned bread crumbs
14 cup butter
1 garlic clove, minced and crushed
16 ounces fresh mushrooms, sliced
6 tablespoons olive oil
3 cups marsala wine
1 cup chicken broth
18 cup onion flakes
18 cup lemon juice
1 tablespoon cornstarch
18 cup parsley flakes
14 cup cream sherry

Directions

1

Dredge chicken breasts in flour.
2

Whisk together eggs, milk, and italian seasoning.
3

Dip chicken in egg mixture, then dredge in breadcrumbs.
4

Melt butter in large pan over medium high heat and add mushrooms and garlic.
5

Saute for 3 minutes, then remove from pan and set aside.
6

Add olive oil to pan and brown chicken 2 to 3 minutes each side over medium heat.
7

Remove chicken from pan and set aside.
8

To pan add marsala, broth, onion, lemon juice, parsley, sherry, and cornstarch.
9

Whisk together until well combined and return chicken and mushrooms to pan.
10

Simmer for 15 minutes over low heat.