Robert E. Lee Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 3 (8-inch) round layer pans.
3. 3
   In large mixer bowl, mix butter, sugar, eggs and vanilla until fluffy.
4. 4
   Beat for 5 minutes on high speed, scraping bowl occasionally.
5. 5
   On low speed, mix in flour, baking powder and salt, alternately with milk.
6. 6
   Pour into pans.
7. 7
   Bake for 30 to 35 minutes.
8. 8
   Cool completely.