Chicken Marsala

Directions

1. 1
   Place each chicken breast between 2 sheets of clear plastic wrap.
2. 2
   Pound with the flat side of a meat mallet to 1/4-inch thickness.
3. 3
   Remove plastic.
4. 4
   In a large skillet cook the mushrooms and green onions in 2 tablespoons of melted butter or margarine until just tender.
5. 5
   Remove from the skillet.