Pesto

5 ingredients
4 steps

Ingredients

  • 2 c. basil leaves, chopped
  • 1 c. olive oil
  • 4 to 5 garlic cloves
  • 1/4 c. pine nuts
  • 1 c. Romano cheese

Directions

  1. 1
    Blend pine nuts and garlic in a blender.
  2. 2
    Add chopped basil leaves and olive oil.
  3. 3
    Blend.
  4. 4
    Refrigerate.

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