Catfish Stew

7 ingredients
3 steps

Ingredients

  • 2 lb. catfish, cut into 1 1/2 to 2-inch pieces
  • 3 medium Irish potatoes
  • 1 large onion
  • 3 strips bacon, cut in halves
  • about 4 c. water
  • salt and pepper to taste
  • hot sauce to taste

Directions

  1. 1
    Fry bacon in heavy pot; add onion and cook until tender.
  2. 2
    Pour in water, seasonings and fish.
  3. 3
    Bring to boil for a few minutes, then turn heat down and simmer for 45 minutes to 1 hour.

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