Chicken Marsala

Directions

1. 1
   Pound each chicken breast with meat tenderizer several times on each side until somewhat flat.
2. 2
   Mix bread crumbs, Parmesan cheese, garlic salt and parsley flakes in bowl.
3. 3
   Dip each breast in mixture and saute in frying pan, using 4 to 6 tablespoons of butter.
4. 4
   Cook for approximately 40 to 45 minutes or until chicken is thoroughly cooked.
5. 5
   Remove when brown.
6. 6
   Add 2 tablespoons more of butter to pan as well as mushrooms and wine.
7. 7
   Cook until sauce thickens, then add chicken.
8. 8
   Simmer 5 minutes, then serve.