Hallelujah Ring

Directions

1. 1
   In two separate bowls, prepare jellos according to directions using a little less boiling water.
2. 2
   In one, cool with ice cubes; in the other, cool slightly and add the sour cream.
3. 3
   Chill until thickened like cake batter.
4. 4
   Peel, seed, drain and slice fruit. Add half to each jello and the nuts to the jello and sour cream. Pour in layers into a lightly oiled mold or Bundt pan and chill at least 4 hours or overnight.
5. 5
   Unmold on a platter of greens and garnish with fresh fruit.