White Grape Salad

5 ingredients
6 steps

Ingredients

  • 2 lbs. white seedless grapes
  • 1 8oz. pkg. cream cheese
  • 1 can crushed pineapple, drained, reserve juice
  • 1 c. miniature marshmallows
  • 1/2 c. pecan pieces

Directions

  1. 1
    Wash grapes and cut in half.
  2. 2
    Add about 1 oz. pineapple juice to cream cheese to reach the consistency of thick soup, then pour on top of grapes.
  3. 3
    Add pineapple, marshmallows and pecans.
  4. 4
    Toss until completely coated.
  5. 5
    Refrigerate until chilled.
  6. 6
    Serve.

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