Chicken Marsala

4 ingredients
3 steps

Ingredients

  • 1 1/2 lb. chicken cutlets
  • 1 can LeSueur peas
  • 1 can mushrooms
  • white wine

Directions

  1. 1
    Dip chicken cutlets in flour.
  2. 2
    Cook in margarine in frying pan.
  3. 3
    Add peas with juice, mushrooms and white wine.

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