Chicken Marsala

8 ingredients
3 steps

Ingredients

  • 6 boneless skinless chicken breasts
  • 1/4 c. Marsala wine
  • 1 small can chicken broth
  • 1 1/2 c. sliced mushrooms
  • butter
  • fresh parsley
  • salt and pepper to taste
  • 6 slices Provolone cheese

Directions

  1. 1
    Brown chicken in butter and place in a baking dish.
  2. 2
    Blend wine, broth and parsley; set aside.
  3. 3
    Bake chicken in oven for 10 minutes at 350°.

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