Chicken Marsala

6 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 tsp. fresh lemon juice
  • 1/2 c. sour cream
  • 1 can cream of mushroom soup or cream of chicken soup or half of each, mixed
  • 1/3 c. mayonnaise
  • 1/2 c. Marsala wine

Directions

  1. 1
    Arrange chicken in shallow baking dish (9 x 13-inch).
  2. 2
    Put lemon juice on top.
  3. 3
    Combine sour cream, soup, mayonnaise and wine.
  4. 4
    Mix well and pour over chicken.
  5. 5
    Bake at 375° for 1 hour, uncovered.
  6. 6
    Serve with rice.
  7. 7
    Serves 4.

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