Yeast Rolls
9 ingredients
4 steps
Ingredients
- 2 pkg. yeast
- 1 tsp. sugar
- 1/4 c. warm water
- 2 c. boiling water
- 2/3 c. butter
- 1/2 c. sugar
- 1 Tbsp. salt
- 2 well beaten eggs
- 6 c. flour
Directions
-
1Mix yeast, sugar and warm water; put in dark for 5 minutes. Mix 2 cups boiling water, butter, sugar, 1 tablespoon salt, 2 well beaten eggs and flour.
-
2Add this mixture and yeast mixture together.
-
3Refrigerate overnight.
-
4Cover with towel.
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