Yeast Rolls

9 ingredients
4 steps

Ingredients

  • 2 pkg. yeast
  • 1 tsp. sugar
  • 1/4 c. warm water
  • 2 c. boiling water
  • 2/3 c. butter
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 2 well beaten eggs
  • 6 c. flour

Directions

  1. 1
    Mix yeast, sugar and warm water; put in dark for 5 minutes. Mix 2 cups boiling water, butter, sugar, 1 tablespoon salt, 2 well beaten eggs and flour.
  2. 2
    Add this mixture and yeast mixture together.
  3. 3
    Refrigerate overnight.
  4. 4
    Cover with towel.

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