Chicken Marsala

Directions

1. 1
   Combine flour and 1/4 teaspoon tarragon on a plate.
2. 2
   Put the egg substitute and bread crumbs on separate plates.
3. 3
   Dredge chicken in flour, then egg substitute and the bread crumbs.
4. 4
   In nonstick skillet, heat 1 teaspoon olive oil over medium heat.
5. 5
   Cook half the chicken for 5 minutes; turn.
6. 6
   Add second teaspoon of olive oil and continue the same with second batch of chicken until done.
7. 7
   Dust with pepper.
8. 8
   Remove from skillet.
9. 9
   Combine the chicken broth, Marsala and remaining 1/4 teaspoon tarragon.
10. 10
    Place minced garlic and shallot in hot pan with about 1/4 of broth mixture.
11. 11
    Boil 2 minutes.
12. 12
    Pour remaining broth mixture and boil for a few minutes until slightly thickened.
13. 13
    Add cornstarch mixture and stir one minute.
14. 14
    Season with pepper.
15. 15
    Pour sauce over chicken and serve.