Chicken Marsala

Name: Chicken Marsala
Ingredients: 1 lb. boneless chicken breasts (skinless and chunked); 2 tsp. olive oil; 1 (15 oz.) can tomato sauce with onions; 1/2 c. sliced fresh mushrooms; 2 cloves garlic; 1/2 c. Marsala wine (rinse out tomato sauce can); 1/2 tsp. oregano; 1 tsp. parsley flakes; 1/4 tsp. basil; dash of crushed red pepper

10 ingredients

4 steps

Ingredients

1 lb. boneless chicken breasts (skinless and chunked)
2 tsp. olive oil
1 (15 oz.) can tomato sauce with onions
1/2 c. sliced fresh mushrooms
2 cloves garlic
1/2 c. Marsala wine (rinse out tomato sauce can)
1/2 tsp. oregano
1 tsp. parsley flakes
1/4 tsp. basil
dash of crushed red pepper

Directions

1

Combine ingredients in skillet and cook, stirring occasionally to combine flavors.
2

Simmer over low heat for 45 minutes.
3

Serve over 1 pound cooked pasta or 4 cups cooked rice.
4

Serves 8.