Chicken Marsala

7 ingredients
6 steps

Ingredients

  • 2 to 3 lb. chicken cutlets
  • 3 Tbsp. flour
  • 1/2 tsp. Gravy Master
  • 1 can mushrooms
  • 1/2 c. wine
  • 1 beef bouillon cube, dissolved in 1 c. water
  • 1 stick butter

Directions

  1. 1
    Cut up chicken cutlets and coat with flour.
  2. 2
    Melt butter in a frying pan and saute chicken pieces for 10 minutes.
  3. 3
    Then add all other ingredients.
  4. 4
    Cook for 20 minutes.
  5. 5
    If you find gravy too thick, add water.
  6. 6
    If it's too watery, add flour.

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