Chicken Marsala

Name: Chicken Marsala
Ingredients: 3 large carrots, cut in julienne strips; 3 stalks celery, sliced into 1-inch pieces; 2 c. Brussels sprouts; 3 whole chicken breasts, skinned, boned and halved; 2 c. sliced fresh mushrooms; 1/4 c. sliced green onion; 4 Tbsp. butter; 1 c. chicken broth; 1/3 c. Marsala or dry sherry

9 ingredients

10 steps

Ingredients

3 large carrots, cut in julienne strips
3 stalks celery, sliced into 1-inch pieces
2 c. Brussels sprouts
3 whole chicken breasts, skinned, boned and halved
2 c. sliced fresh mushrooms
1/4 c. sliced green onion
4 Tbsp. butter
1 c. chicken broth
1/3 c. Marsala or dry sherry

Directions

1

Steam carrots, celery and sprouts.
2

Place chicken between clear plastic wrap and pound with flat mallet to 1/4-inch thick. Saut mushrooms and onion in 2 tablespoons butter until tender. Cook chicken in 2 tablespoons butter for 2 minutes on each side (use more butter if necessary).
3

Remove chicken.
4

Add chicken broth and Marsala.
5

Bring to a boil.
6

Simmer uncovered until liquid is reduced to 1/2.
7

Return chicken and mushroom mixture to skillet and heat through.
8

Arrange steamed vegetables and chicken on a serving platter.
9

Spoon mushroom mixture and sauce on top of chicken.
10

Serve immediately.