Chicken Marsala

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. boneless chicken
  • 1 stick butter or margarine
  • 1/2 c. Marsala wine
  • 2 Tbsp. soy sauce
  • 1 can mushrooms
  • 1/2 lb. carrots
  • flour

Directions

  1. 1
    Cut chicken in thin slices.
  2. 2
    Roll in flour.
  3. 3
    Melt butter and saute until brown.
  4. 4
    Remove, then add wine, soy sauce, mushrooms and par-cooked carrots.
  5. 5
    Add all to baking dish and bake, uncovered, for 45 minutes at 350°.

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