Chicken Marsala(Poultry)

Directions

1. 1
   Sprinkle chicken pieces with salt and pepper to taste.
2. 2
   Melt butter in skillet.
3. 3
   When very hot, add chicken.
4. 4
   Brown on both sides for about 5 minutes.
5. 5
   Add onion and brown for 2 minutes on a lower flame.
6. 6
   Add water and cover.
7. 7
   Simmer 20 minutes or until tender.
8. 8
   Add Marsala and mushrooms.
9. 9
   Simmer for 10 minutes.
10. 10
    Serve with rice.