Chicken Marseilles

Name: Chicken Marseilles
Ingredients: 3 tablespoons butter; 5 -6 boneless chicken breasts; 2 cups water; 1 (1 ounce) package dry vegetable soup mix (I use Knorr's); 1/2 teaspoon dill weed; 1/2 cup sour cream

6 ingredients

7 steps

Ingredients

3 tablespoons butter
5 -6 boneless chicken breasts
2 cups water
1 (1 ounce) package dry vegetable soup mix (I use Knorr's)
1/2 teaspoon dill weed
1/2 cup sour cream

Directions

1

Melt butter in skillet.
2

Place chicken breasts in skillet and brown for about 15 minutes, turning occasionally.
3

Stir in 2 cups water, soup mix and dill into skillet and bring to a boil.
4

Reduce heat, cover and simmer, stirring occasionallyl for 25-30 minutes until chicken is tender.
5

Remove chicken to a plate.
6

Add sour cream to skillet and stir until creamy.
7

Place chicken over hot brown rice (prepared according to directions) and spoon sour cream sauce over chicken before serving.