Fruit Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 lb. butter
  • 7 eggs
  • 3 c. flour (all-purpose)
  • 2 tsp. baking powder
  • 1 lb. shelled pecans (1 qt.)
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 1 tsp. vanilla, lemon and almond flavoring

Directions

  1. 1
    Chop cherries, nuts and pineapple.
  2. 2
    Roll in 1 cup flour.
  3. 3
    Save enough fruit and nuts to decorate top.
  4. 4
    Cream the butter and sugar.
  5. 5
    Sift flour and baking powder 3 times, adding beaten eggs. Mix well.
  6. 6
    Add nuts, fruit and flavoring and bake at 250° for 1 1/2 hours, then 30 minutes at 300°.

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