Chicken Maryland

Directions

1. 1
   On shallow plate, combine flour, salt, pepper and paprika. Coat chicken breasts on both sides with flour mixture.
2. 2
   In large nonstick skillet over medium-high heat, melt margarine.
3. 3
   Add chicken; cook 2 to 3 minutes on each side or until browned, turning once.
4. 4
   Reduce heat to medium-low.
5. 5
   Cook 10 minutes longer or until chicken is cooked through.
6. 6
   Remove chicken from skillet and set aside.
7. 7
   To drippings in skillet, add corn; stir well to incorporate pan drippings.
8. 8
   Season with salt, pepper and paprika to taste.
9. 9
   Serve chicken with corn sauce on side.