Chicken Maryland

Name: Chicken Maryland
Ingredients: 8 ounces chicken breasts, boneless, skinless; 1/4 cup flour; 1 tablespoon olive oil; 1 tablespoon butter; 8 ounces heavy cream; 4 ounces white wine; 2 teaspoons Dijon mustard; salt and pepper; 4 ounces lump crabmeat

9 ingredients

5 steps

Ingredients

8 ounces chicken breasts, boneless, skinless
1/4 cup flour
1 tablespoon olive oil
1 tablespoon butter
8 ounces heavy cream
4 ounces white wine
2 teaspoons Dijon mustard
salt and pepper
4 ounces lump crabmeat

Directions

1

In a medium skillet, melt butter and heat together with olive oil.
2

Meanwhile, fillet chicken breasts so they are thinner and dredge in the flour seasoned to your taste with salt, pepper and garlic powder.
3

Saute chicken in hot butter/oil until golden brown on both sides, about 7 minutes per side.
4

Add cream, wine, dijon mustard, salt and pepper to taste and crabmeat. Simmer 5 minutes. Serve over rice.
5

If serving over biscuits, remove the chicken from the pan after browning and dice into chunks then return to pan and proceed with the rest as written.