Crazy Crunch

Directions

1. 1
   Bring sugar, oleo and corn syrup to boil, stirring constantly. Boil 10 to 15 minutes, or until mixture turns light caramel color (290° on a candy thermometer).
2. 2
   Remove from heat.
3. 3
   Stir in vanilla. Pour over popcorn and peanuts on lightly greased baking sheet. Toss with 2 large spoons until all are coated.
4. 4
   Cool.
5. 5
   Break into pieces and store in plastic bags.