Cracker Pie

Directions

1. 1
   Continue beating egg whites until sugar is dissolved.
2. 2
   Fold in 3/4 cup cracker crumbs (saltines) with 1 teaspoon baking powder sprinkled over.
3. 3
   Add 3/4 cup chopped pecans.
4. 4
   Spread in greased pan.
5. 5
   Bake in 350° oven for 35 minutes.
6. 6
   (Watch carefully.)
7. 7
   Let cool.
8. 8
   Spread top with 1/2 pint whipped cream with sugar added. Sprinkle chopped pecans over top.
9. 9
   Chill.
10. 10
    Cake part can be baked in advance.
11. 11
    It is usually lower in the center when done.