Chicken Meatloaf

14 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, deseeded and chopped
  • 1 garlic clove, minced
  • 4 cups ground chicken (1lb)
  • 1 cup fresh breadcrumb
  • 1 egg, beaten
  • 1/2 cup pine nuts
  • 12 sun-dried tomatoes, packed in oil, drained and chopped
  • 1/3 cup milk
  • 1/2 teaspoon dried rosemary (or 2 tsp chopped fresh rosemary)
  • 1 teaspoon ground fennel
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat the oven to 375°F Heat the oil in a frying pan. Add the onion, green pepper and garlic and cook over a low heat, stirring often, until just softened, about 8-10 minutes.
  2. 2
    Remove from the heat and allow to cool.
  3. 3
    Place the chicken in a large bowl. Add the onion mixture and the remaining ingredients and mix thoroughly together.
  4. 4
    Transfer to a 81/4in x 4 1/2in loaf pan, packing the mixture down firmly.
  5. 5
    Bake for about 1 hour or until golden brown and cooked through.
  6. 6
    Serve hot or cold in slices.

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