Chicken Medley
9 ingredients
13 steps
Ingredients
- 1 pkg. Pepperidge Farm dressing
- 4 large chicken breasts, cooked and deboned
- 2 pkg. frozen broccoli
- 2 cans cream of chicken soup
- 1 c. Hellmann's mayonnaise
- 1 tsp. lemon juice
- 1/4 tsp. curry powder (scant)
- grated Cheddar cheese
- buttered bread crumbs
Directions
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1Prepare dressing according to directions on package.
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2(I am sure you may use another brand.)
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3Place in bottom of 10 x 13-inch baking dish.
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4Cook broccoli; drain and arrange on top of the dressing.
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5(Don't overcook broccoli).
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6Cut the cooked chicken in pieces and place on top of broccoli.
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7Mix mayonnaise, soup, lemon juice and curry. Pour over the chicken.
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8Sprinkle with grated cheese.
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9Cover with buttered crumbs.
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10Bake, uncovered, at 350° for approximately 40 minutes or until brown and bubbly.
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11(This casserole will freeze well.)
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12Serves 10 to 12.
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13Garnish with parsley.
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