"Gotta Go!" Soup

Directions

1. 1
   Combine any bits of leftover vegetables (broccoli, cabbage, carroth, green beans, potatoes, etc.
2. 2
   ), leftover salad (the dressing adds flavor) and enough chicken broth to cover.
3. 3
   Bring to a boil over medium heat.
4. 4
   Reduce heat and simmer 15 minutes, or until veget ables are tender.
5. 5
   Puree soup in blender or food processor, adding more chicken broth or water if necessary to thin soup.
6. 6
   Return to saucepan and season to taste with My Seasoning Tabasco sauce, and herbs.
7. 7
   If desired, 1/2--1 cup of heavy cream may also be added.
8. 8
   Serve hot.
9. 9
   Garnish with a tablespoon od dry sherry for company.
10. 10
    NOTE: If you do not have enough leftover vegetables to make the soup, add a can of zucchini in tomato sauce or a package of frozen mixed vegetables.
11. 11
    YIELD: depends on vegetables My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper.
12. 12
    Mix well before adding to the recipe.