White Wheat Bran Bread

Directions

1. 1
   Put all ingredients into a 1 1/2 pound breadmaker.
2. 2
   Prepare according to instructions.
3. 3
   Or, for a more normal loaf, use the dough setting.
4. 4
   Preheat oven to 375 degrees.
5. 5
   Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
6. 6
   Let rise until it doubles in size.
7. 7
   (Putting it somewhere warm will make it go faster!).
8. 8
   Bake for 30-40 minutes or till crust is golden brown.