Chicken Melts

Directions

1. 1
   Preheat the grill to high.
2. 2
   Put the chicken breasts between two plastic food bags and use a meat mallet or rolling pin to bang it to about 1/2 inch thick.
3. 3
   Heat the oil in a medium nonstick frying pan.
4. 4
   Add the chicken and cook for 2 minutes on each side until golden.
5. 5
   While the chicken cooks, grate the cheese, quarter the tomatoes and mix together.
6. 6
   Take the chicken from the pan and wipe out the oil with paper towels.
7. 7
   (otherwise it will spit under the grill).
8. 8
   Return the chicken to the pan, and spread each with a teaspoon of pesto, then pile the cheese and tomatoes on top.
9. 9
   Put under the hot grill for a minute or so (protect the pan handle with tin foil), until the cheese is bubbly.