Chicken Methi

15 ingredients
12 steps

Ingredients

  • 1 teaspoon garam masala powder
  • 2 tablespoons oil
  • 1 teaspoon turmeric powder
  • 100 g low-fat plain yogurt
  • 2 bay leaves
  • 350 g skinless chicken
  • 2 tablespoons dry mustard greens (kasoori methi)
  • 1 tablespoon coriander leaves, chopped
  • 2 tablespoons ginger, chopped
  • 1 tablespoon garam masala powder
  • 2 tablespoons green chilies, chopped
  • salt
  • 2 cups onions, chopped
  • 1 tablespoon coriander powder
  • 2 tablespoons garlic paste

Directions

  1. 1
    Clean, skin, wash and cut chicken into medium sized pieces.
  2. 2
    Heat up oil in a pan.
  3. 3
    Mix in whole garam masala and bay leaves.
  4. 4
    Stir fry until cardamoms starts to crackle.
  5. 5
    Mix in cut onions and stir fry until translucent and soft.
  6. 6
    Make sure to stir continuously.
  7. 7
    Mix in cut ginger, garlic paste, turmeric powder, coriander powder and cut green chillies.
  8. 8
    Stir fry for a minute.
  9. 9
    Mix in chicken pieces and beaten yogurt and stir fry on a high flame heat up for 7-8 minutes.
  10. 10
    Mix in kasoori methi, garam masala powder, cut fresh coriander, salt and three fourths cup of water.
  11. 11
    Cover the pot and stir fry on a low heat up for ten minutes.
  12. 12
    Serve hot.

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