Chicken Mexicano

7 ingredients
6 steps

Ingredients

  • 2 tablespoons plain yogurt
  • 1/3 cup salsa
  • 2 teaspoons lime juice
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 2 tablespoons Dijon mustard
  • 2 chicken breast halves, boneless,skinless

Directions

  1. 1
    Stir together salsa, juices, yogurt, salt, and mustard.
  2. 2
    Pour over chicken; cover and refrigerate for 30 to 45 minutes.
  3. 3
    Remove chicken and reserve marinade.
  4. 4
    Broil in pan 5 to 6 inches from heat for 10 minutes.
  5. 5
    Turn chicken over and and brush with reserved marinade mixture.
  6. 6
    Broil for 15 minutes more.

Products Matching These Ingredients

YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Salsa, hot

Foodtown

A NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Salsa, medium

Foodtown

A NOVA 4

Fruit bars, lime

Spartan

C NOVA 4
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Lime Sherbet

Winn Dixie

NOVA 4

Caffeine free soda, lemon lime

Winn Dixie

E NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

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