Crab & Tomato Soup

6 ingredients
8 steps

Ingredients

  • 8 ounces crabmeat
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 16 ounces tomato soup
  • 1/2 cup half-and-half or 1/2 cup cream
  • 2 (12 ounce) cans evaporated milk

Directions

  1. 1
    Saute onion and bell pepper till soft.
  2. 2
    Add crab meat, milks and soup.
  3. 3
    I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
  4. 4
    Sometimes I add corn- frozen.
  5. 5
    I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
  6. 6
    Can be made thicker and served over rice- also good with shrimp.
  7. 7
    Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
  8. 8
    Good on a cold day!

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