Chicken Michelle

Directions

1. 1
   Wash mushrooms and cut in half or slice.
2. 2
   Saute them in 2 tablespoons butter.
3. 3
   Remove them temporarily.
4. 4
   Add remaining butter; melt.
5. 5
   Sprinkle chicken with salt and brown thoroughly. Return mushrooms to pan.
6. 6
   Sprinkle all with tarragon.
7. 7
   Add wine. Simmer for 30 minutes.
8. 8
   Remove chicken and mushrooms to plate. Stir sour cream into juices (use a whisk to keep it smooth).
9. 9
   Pour sour cream mixture over chicken.
10. 10
    Sprinkle with chives and serve.