Bisque Cream Pie Shell

3 ingredients
4 steps

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup butter, melted
  • 1 cup flour

Directions

  1. 1
    Mix cream cheese, butter and flour.
  2. 2
    Chill 20 minues.
  3. 3
    Roll thin and shape in to 9 inch pie pan.
  4. 4
    Bake at 375 degrees for 8-10 minutes.

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