Chicken Milanese

Directions

1. 1
   Flatten chicken breasts between sheets of waxed paper to thickness of 38 inch, using meat mallet or rolling pin.
2. 2
   Mix cheese, breadcrumbs, minced parsley, salt and pepper in large bowl.
3. 3
   Whisk egg with milk in medium bowl to blend.
4. 4
   Dip chicken into egg, then into breadcrumb mixture, coating completely and pressing to adhere.
5. 5
   Shake off excess breadcrumbs.
6. 6
   Heat oil in heavy large deep skillet to 375F (190C).
7. 7
   Add chicken and cook until golden brown and cooked through, about 4 minutes per side.
8. 8
   Using tongs, transfer to paper towels and drain.
9. 9
   Transfer chicken to platter.
10. 10
    Melt butter in small saucepan.
11. 11
    Mix in lemon juice and pour over chicken.
12. 12
    Garnish with lemon wedges and parsley sprigs.