Chicken Milano

Name: Chicken Milano
Ingredients: 1 c. orzo pasta; 2 whole deboned chicken breasts; 2 Tbsp. butter; 1 medium onion, sliced; 1 garlic clove, minced; 1 (10 3/4 oz.) can tomato soup; 1 (4 oz.) jar mushrooms; 2 medium zucchini, sliced; 1/2 tsp. basil; 1/8 tsp. crushed red pepper

10 ingredients

7 steps

Ingredients

1 c. orzo pasta
2 whole deboned chicken breasts
2 Tbsp. butter
1 medium onion, sliced
1 garlic clove, minced
1 (10 3/4 oz.) can tomato soup
1 (4 oz.) jar mushrooms
2 medium zucchini, sliced
1/2 tsp. basil
1/8 tsp. crushed red pepper

Directions

1

Prepare orzo.
2

Cut breast meat into chunks.
3

In 10-inch skillet, cook over medium heat in hot butter the onion and garlic until tender.
4

Add chicken and cook until lightly brown on all sides.
5

Stir in tomato soup (undiluted) and remaining ingredients. Over high heat, cook until boiling, then reduce heat to low. Cover and simmer about 20 to 30 minutes.
6

Serve over orzo.
7

Easy!!