Goat Cheese & Chive Biscuits

Name: Goat Cheese & Chive Biscuits
Ingredients: Goat Cheese and Chive Biscuits (adapted from Southern Lady magazine, Jan/Feb. 2011); Makes about 1 dozen; 3 cups self-rising flour; 1/2 cup unsalted butter, cut into cubes; 8 ounces goat cheese, crumbled; 1/4 cup finely minced chives; 2/3 cup half-and-half; 2 Tbsp. butter, melted

8 ingredients

1 steps

Ingredients

Goat Cheese and Chive Biscuits (adapted from Southern Lady magazine, Jan/Feb. 2011)
Makes about 1 dozen
3 cups self-rising flour
1/2 cup unsalted butter, cut into cubes
8 ounces goat cheese, crumbled
1/4 cup finely minced chives
2/3 cup half-and-half
2 Tbsp. butter, melted

Directions

1

["1.Preheat oven to 425 F. Line a baking sheet with parchment paper or spray the sheet with non-stick cooking spray.", "", "2.Place flour in a medium bowling. Using a pastry blender, cut in butter and goat cheese until mixture is crumbly. (You can also use a food processor - but just be sure to 'pulse' until you achieve the desired consistency.) Add chives; stir well. Add half-and-half, stirring just until dry ingredients are moistened.", "", "3.On a lightly floured surface, roll dough to 1/2\" thickness. Cut scones using a 2 3/4\"" inch biscuit cutter and place on prepared pan. Bake for 16 to 18 minutes