Chicken Minnetonka

Name: Chicken Minnetonka
Ingredients: 2 whole chicken breasts, halved, skinned and boned; 1/4 c. butter; 1 tsp. dried rosemary, crushed; 2 tsp. chopped chives; 1/4 tsp. pepper; 1 (8 oz.) can refrigerated crescent rolls; 1 Tbsp. flour; 1 (4 oz.) can sliced mushrooms; 1/4 to 1/3 c. dry white wine; 1/2 c. dairy sour cream

10 ingredients

7 steps

Ingredients

2 whole chicken breasts, halved, skinned and boned
1/4 c. butter
1 tsp. dried rosemary, crushed
2 tsp. chopped chives
1/4 tsp. pepper
1 (8 oz.) can refrigerated crescent rolls
1 Tbsp. flour
1 (4 oz.) can sliced mushrooms
1/4 to 1/3 c. dry white wine
1/2 c. dairy sour cream

Directions

1

Heat oven to 375°.
2

In skillet, saute chicken breasts in butter with seasonings until almost done.
3

Separate dough into 8 triangles.
4

Place 4 triangles on large cookie sheet.
5

Put one piece of chicken on each triangle.
6

Put other triangles on top of chicken and seal edges.
7

Bake about 25 minutes until golden brown.

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