Chicken Mole

Name: Chicken Mole
Ingredients: 1 (2 1/2- to 3-pound) broiler-fryer, cut up and skinned; Salt and pepper; 1/4 cup butter or margarine, melted; 1/4 cup minced onion; 1/4 cup minced green pepper; 1 clove garlic, minced; 1 (8 1/4-ounce) can tomatoes, undrained and chopped; 1/2 cup beef broth; 2 teaspoons sugar; 1/2 teaspoon chili powder; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Dash of ground cloves; 5 to 6 drops hot sauce; 1/4 (1-ounce) square unsweetened chocolate; 1 tablespoon cornstarch; 2 tablespoon cold water

17 ingredients

3 steps

Ingredients

1 (2 1/2- to 3-pound) broiler-fryer, cut up and skinned
Salt and pepper
1/4 cup butter or margarine, melted
1/4 cup minced onion
1/4 cup minced green pepper
1 clove garlic, minced
1 (8 1/4-ounce) can tomatoes, undrained and chopped
1/2 cup beef broth
2 teaspoons sugar
1/2 teaspoon chili powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash of ground cloves
5 to 6 drops hot sauce
1/4 (1-ounce) square unsweetened chocolate
1 tablespoon cornstarch
2 tablespoon cold water

Directions

1

Sprinkle chicken with salt and pepper; saute on all sides in melted butter until brown. Remove chicken from skillet, and set aside.
2

Add onion, green pepper, and garlic to skillet; saute until tender. Stir in next 9 ingredients; add chicken. Reduce heat, and cook, covered, 45 minutes or until chicken is tender. Remove chicken to serving platter, and keep warm.
3

Combine cornstarch and water; mix well. Add to sauce in skillet; cook, stirring constantly, until thickened and bubbly. Spoon sauce over chicken.