Chicken Mole

Name: Chicken Mole
Ingredients: 2 chicken breast fillets; 1 tbsp. margarine; 1/2 onion, chopped; 1 clove garlic, minced; 3 peppercorns; 2 whole cloves; 1/2 cup tomato sauce; 1 cup chicken broth; 1/2 slice bread; 1/8 tsp. anise seeds; 1 tsp. sugar; 2 tbsp. ground chile; 1 serano chili (optional); 1 tbsp. sesame seeds; 1/4 cup pine nuts; 3 wedges mexican chocolate (Ibarra's)

16 ingredients

9 steps

Ingredients

2 chicken breast fillets
1 tbsp. margarine
1/2 onion, chopped
1 clove garlic, minced
3 peppercorns
2 whole cloves
1/2 cup tomato sauce
1 cup chicken broth
1/2 slice bread
1/8 tsp. anise seeds
1 tsp. sugar
2 tbsp. ground chile
1 serano chili (optional)
1 tbsp. sesame seeds
1/4 cup pine nuts
3 wedges mexican chocolate (Ibarra's)

Directions

1

Place chicken breast in a pot and cover with water until just immersed.
2

Boil chicken for 1/2 hour.
3

Remove chicken.
4

Strain broth and reserve.
5

Heat margarine and cook onion and garlic till soft.
6

Add the rest of the ingredients and simmer for 1/2 hour.With a food processor, puree ingredients, adding more broth or water if necessary.
7

Return ingredients back to pot and add chocolate to melt.
8

Add boiled chicken pieces and simmer sauce on medium-low for an hour.
9

Add more broth or water as necessary to keep the sauce from getting too thick or burning.